Steffe, J.F. 1996. Rheological Methods in Food Process Engineering,
second edition (second printing).Freeman Press, East Lansing, MI,
USA.
Freeman Press and J.F. Steffe (owner of the copyright) give you
permission to download and print an electronic copy of this 428-page
book for any nonprofit endeavor. This offer is extended to all
individuals in the public and private sector. University faculty may
reproduce the printed work (as needed) for teaching purposes.
The file must be read with Adobe® Acrobat® Reader™ (free from
Adobe) that lets you view and print Adobe Portable Document Format
(PDF) files.
second edition (second printing).Freeman Press, East Lansing, MI,
USA.
Freeman Press and J.F. Steffe (owner of the copyright) give you
permission to download and print an electronic copy of this 428-page
book for any nonprofit endeavor. This offer is extended to all
individuals in the public and private sector. University faculty may
reproduce the printed work (as needed) for teaching purposes.
The file must be read with Adobe® Acrobat® Reader™ (free from
Adobe) that lets you view and print Adobe Portable Document Format
(PDF) files.
Freeman Press
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